North Country Specialty Foods is a family-run catering and concessions business in Vermont, serving the Northeast region including New Hampshire, Massachusetts, and upstate New York. We work to combine farm-fresh ingredients, old-fashioned techniques, and unfailing integrity to create delicious and satisfying experiences year after year.

From one-day affairs to large ongoing events, we provide expert planning and top-notch food service, working closely with our clients to fit their unique needs and budgets. Our event catering and concession stands feature a wide variety of specialty foods that have earned us praise and customer loyalty year after year. We maintain a proud tradition of quality and safety, ensuring that our professionals are experienced and certified in the services they provide, and that our equipment is always clean, modern, and well-maintained.

 A little history

North Country Specialty Foods is owned and operated by the Keough family, which has served New England and upstate New York for three generations. Dan and Laurie Keough founded North Country Specialty Foods with the idea of bringing our family's best recipes to the forefront of New England’s event scene. They were both brought up in the family business, learning important skills and great customer service since they were just kids. After graduating from college with bachelors’ degrees, they started their own business in Vermont. With over forty years of experience in food concessions, they are now welcoming the family’s third generation into the business.